Macallan whiskey 18 price full#

Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan Master of Wood, these hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller and his team. With an unflinching commitment to put sherry casks at the heart of The Macallan single malt, our reputation for the extraordinary is testament to the exceptional oak casks in which we mature our spirit. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. Only a handful of the 1950 Speymalt Macallan bottling is left, so if you want one grab it while you can.Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. Note, that on occasion it is possible to find a bottle of the Speymalt bottling in the UK for under $5,000 but this is for a 700-ml bottle. At around $5,500 a bottle the G & M Speymalt bottling isn’t cheap but it is a fraction of the official distillery bottling. It is extremely difficult to find and will set you back around $29,000. What distillers were able to operate did so at a fraction of their capacity. The industry was largely shut down from 1942 through 1944 to preserve barley stocks and had to operate under a rationing of barley supply till 1953. Scotch whiskies from the 1940s and early 1950s are rare. In other words, it is a classic Macallan. The finish is long, with a slight woody note and a touch of cereal sweetness. There is a pronounced sherry note with hints of caramel, rum and buttery fruitcake. On the palate, there are honey notes, with elements of cinnamon and coffee.

Macallan whiskey 18 price full#

The nose is full and rich with aromas of baked fruit, raisins, prunes and figs with a tiny hint of peat. The whisky was matured in a first fill sherry butt. The firm has been filling specially chosen casks with new mark spirit from the Macallan distillery and then carefully aging it in its own cellars in Elgin, Scotland, for the better part of a century. The Speymalt Macallan is Gordon and MacPhail’s custom bottling of Macallan. If you are looking for a cask strength, sherry matured whisky, this is the one to choose.Ī bottle of 1950 Speymalt Macallan 56 YO single malt Scotch whisky At a price of around $500 per bottle, they are 5 to 6 times more expensive than the Aberlour A’bunadh. There are still bottles around at retail, however. The expression has been, sadly, discontinued. The Macallan had a comparable, cask strength, NAS, sherry matured whisky. Distinctive sweet honey notes above a backdrop of waxiness and hints of furniture polish are clear throughout. There are also notes of candied orange zest and bittersweet marmalade as well as sweet spice aromas of nutmeg, allspice and a bit of cinnamon, followed by hints of vanilla and then walnut. The whisky has the typical profile of a sherry matured Scotch, offering distinctive fruit notes, more cooked than dried, featuring peach, apricot, prune and especially golden raisins, as well as a hint of cherry.

It is exclusively matured in first-fill Oloroso sherry butts, a rarity it shares with only a handful of Scotch whiskies, including The Macallan.

The whisky is not chill filtered, nor is any coloring added to it. Aberlour A’bunadh, NAS, 59-61% ABV, 750 ml, best price: $80 to $100Ī’bunadh is a blend from barrels ranging from 5 to 25 years in age, and is bottled at cask strength, which historically has averaged between 59% and 61% ABV.A bottle of Aberlour A'Bunadh Cask Strength single malt Scotch whisky